If you do not do much cooking from scratch at home, then you will probably not use all these knives. Image credit: Tiia Monto, CC BY-SA 4.0, via Wikimedia Commonsĭo You Need All These Knives in a Domestic Kitchen? However, they do not have good force endurance, so you should not use them for removing raw meat from the bone. Their flexibility means it is easy to angle the knife and follow the lines of the fish skeleton. They are thin and flexible knives with a pointed tip. What is a filleting knife? The two primary uses of a filleting knife are filleting fish and thinly slicing raw meat. The following are five of the most common kitchen knives, and they are the starting point for building your kitchen knife collection: Chef’s Knife Along with the name of each type of knife, we have included a short description of its use. What Are the Most Common Types of Kitchen Knives?Īlthough there are many other types of knives that professional chefs use, the following are the most common types of kitchen knives you will use in a domestic kitchen.
The following is an overview of the different types of kitchen knives, each knife’s purpose, and which knives you really need if you are building a knife collection. You must have the right knives for the ingredients and techniques you use. There are many types of kitchen knives, and each knife has a specific purpose. Having a decent knife set is essential if you want to make delicious meals, especially if you plan to use various techniques and a range of ingredients. Knives are some of the most crucial pieces of equipment you use for food preparation.
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